Recipes

  • Dirty Rice

    I cook this dish quite often for potluck occasions. It’s comfortable food, so it’s quite welcome by children. It looks “dirty” because of the finely chopped fermented mustard green leaves.… Read more

  • Egg and Tomato Stir Fry

    Though Chinese cuisine is divided into a different style based on geography area, this easy dish crosses boundaries, and every Chinese family cooks this dish. Ingredients Serving: 3 People Instructions:… Read more

  • Kimchi Meatball Soup

    I invented this recipe. I use Korean classic ingredients to make the soup base and Chinese spices to season the meatballs. I have taken this soup to many potlucks. It… Read more

  • Chow Fun(Instant Spice Mix Version)

    Chow Fun is a classic Cantonese dish. Chow means stir-fry and fun means flat starchy noodle. It is originally made with soy sauce and beef. Then I found the Filipino… Read more

  • Ma Po Tofu

    Ma Po in Chinese means the grandma with freckles, a nickname for the lady who invented this dish in Sichuan, China. This is a classic Sichuan dish. It is so… Read more

  • Beef Short Rib Stew

    This is a Chinese Sichuan recipe. Broad bean chili oil sauce(Toban Djan) is the key for most Sichuan cooking. I always recommend my customers to buy Toban Djan made in… Read more

  • Fried Tofu with Chives

    Chives have a good amount of fibers while tofu is high in protein. The firm tofu after frying gets crispy outside but tender inside. With the enhance of the beef… Read more

  • Bok Choy Stir Fry

    A classic way to stir fry any leaf vegetables in China. You can use this method to cook u choy sum, lettuce, water spinach, and Taiwan Cabbage. My American husband… Read more

  • Chinese Steamed Egg Pudding

    A classic Chinese dish. It is friendly for toddlers and keto diet people. Super easy. Ingredients Serving: 2 People Instructions: Step 1 Crack 5 eggs into a large bowl. Whisk… Read more

  • U Choy Sum with Garlic Oil

    A classic way to cook green vegetables in China. You can use this method to cook bok choy, gai lan(Chinese broccoli), and Indian okra. Ingredients Serving: 2 People Instructions: Step… Read more

Ni Hao & Welcome!

We hope you enjoy our Asian home style recipes. You can find most of the ingredients from our stores.

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Kokomo Store: 2024 S Elizabeth St

Fort Wayne Store: 504 Noble Dr

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