Chinese Steamed Egg Pudding

Keto

by

Pam Chen

January 20, 2024

Recipes

A classic Chinese dish. It is friendly for toddlers and keto diet people. Super easy.

Ingredients

5 Eggs
As Needed Water
1/4 tsp Salt
To Taste Tempura Soy Sauce

Serving: 2 People

Instructions:

Step 1

Crack 5 eggs into a large bowl. Whisk the eggs.

Step 2

Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.

Step 3

Set the bowl on a steamer. Before closing the steamer lid, cover the bowl with a lid or foil to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.

Step 4

Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve. For people who are on keto diet, you can eat like this.

Step 5

For toddlers, you can mix the egg pudding with white rice. To be fancy, you can add some Japanese rice seasoning. My child loves this combination!