Grilled Pork with Miso and Pickled Habanero

,

by

Pam Chen

I was on a keto diet for a year and invented this dish with Japanese miso and Chinese pickled habanero. Both condiments have low carbs. It’s not only keto-friendly but also easy. Hainan pickled habanero pepper gives it a fresh kick. I prefer fattier meat like pork shoulder roast for the grill.

Ingredients:
  • 2.5 lbs. Pork Shoulder Roast
  • 2 tbsp Red Miso Paste
  • 3 tsp Hainan Pickled Habanero Pepper
  • 3 tbsp Olive Oil
Serving: 3 People
Instructions:
Step 1

Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.

Step 2

Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.

Step 3

Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.

Step 4

Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!

Leave a comment

Next Post